🍵 Step-by-Step Brewing Guide
1. Water Temperature
Use 75–80°C (not boiling)
2. Tea Amount
1–2 teaspoons per cup
3. Steeping Time
2–5 minutes
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⚠️ Common Mistakes to Avoid
•Using boiling water → destroys delicate flavour
•Over-steeping → becomes slightly bitter
•Using too little tea → weak taste
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🌸 What to Expect
•Pale golden colour
•Floral aroma
•Smooth, slightly sweet taste
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💭 Brewing as a Ritual
Brewing tea is not about speed—it’s about presence.
Take a moment. Slow down. Enjoy.
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